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	<title>Comments for </title>
	<link>http://www.homersteinweiss.com/blog</link>
	<description></description>
	<pubDate>Thu, 23 May 2013 16:20:32 +0000</pubDate>
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		<title>Comment on Stampot Boerenkool Met Worst by Peter Stöve</title>
		<link>http://www.homersteinweiss.com/blog/?p=33#comment-94066</link>
		<dc:creator>Peter Stöve</dc:creator>
		<pubDate>Sun, 20 Feb 2011 12:52:52 +0000</pubDate>
		<guid>http://www.homersteinweiss.com/blog/?p=33#comment-94066</guid>
		<description>Enjoyed the show last night in Paradiso... Both mr. Bradley and mr. Fields deserve it well to be better known. And the band was tight, indeed!
Being a teacher of Dutch, however, I feel I have to correct you in the spelling of the dish. It should be 'stamppot', with a double 'p'. It is a combination of the words 'stamp' (which means to crush, to pulverize) and 'pot' (you guessed it...). P.S. I have a smoker in my backyard, and smoke my own 'rookworst'. Better than those factory-made worst...
Keep up the good work! And when in any need for a quick replacement for a bass-player when in Amsterdam (maybe if he's sick of eating to much stamppot or speculaas ☺), call my daughter. She's a terrific bass-player and knows all the Daptone records by heart...</description>
		<content:encoded><![CDATA[<p>Enjoyed the show last night in Paradiso&#8230; Both mr. Bradley and mr. Fields deserve it well to be better known. And the band was tight, indeed!<br />
Being a teacher of Dutch, however, I feel I have to correct you in the spelling of the dish. It should be &#8217;stamppot&#8217;, with a double &#8216;p&#8217;. It is a combination of the words &#8217;stamp&#8217; (which means to crush, to pulverize) and &#8216;pot&#8217; (you guessed it&#8230;). P.S. I have a smoker in my backyard, and smoke my own &#8216;rookworst&#8217;. Better than those factory-made worst&#8230;<br />
Keep up the good work! And when in any need for a quick replacement for a bass-player when in Amsterdam (maybe if he&#8217;s sick of eating to much stamppot or speculaas ☺), call my daughter. She&#8217;s a terrific bass-player and knows all the Daptone records by heart&#8230;</p>
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		<title>Comment on Minnesota State Fair by Murray Weinstock</title>
		<link>http://www.homersteinweiss.com/blog/?p=155#comment-94050</link>
		<dc:creator>Murray Weinstock</dc:creator>
		<pubDate>Sun, 02 Jan 2011 19:15:52 +0000</pubDate>
		<guid>http://www.homersteinweiss.com/blog/?p=155#comment-94050</guid>
		<description>Homer, 

I am now very hungry after checking your entries on the food blog. I am going to hold off on the "Twinkie on a Stick" for now. Hope New Year's Eve was good for you.</description>
		<content:encoded><![CDATA[<p>Homer, </p>
<p>I am now very hungry after checking your entries on the food blog. I am going to hold off on the &#8220;Twinkie on a Stick&#8221; for now. Hope New Year&#8217;s Eve was good for you.</p>
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		<title>Comment on Brats and Betty Bars by nim</title>
		<link>http://www.homersteinweiss.com/blog/?p=181#comment-94037</link>
		<dc:creator>nim</dc:creator>
		<pubDate>Mon, 29 Nov 2010 20:40:21 +0000</pubDate>
		<guid>http://www.homersteinweiss.com/blog/?p=181#comment-94037</guid>
		<description>Homer... you on a diet? Looks like you haven't eaten much in four months.</description>
		<content:encoded><![CDATA[<p>Homer&#8230; you on a diet? Looks like you haven&#8217;t eaten much in four months.</p>
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		<title>Comment on Brats and Betty Bars by Susan</title>
		<link>http://www.homersteinweiss.com/blog/?p=181#comment-93956</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 23 Aug 2010 23:47:05 +0000</pubDate>
		<guid>http://www.homersteinweiss.com/blog/?p=181#comment-93956</guid>
		<description>Homer, great post and great pic! I have to point out that both the refrigerator pickles and the Betty Bars (which go by the name Special K bars at the monastery) are the product of the nuns at Saint Benedict's Monastery. I had a few on Friday at a monastery event and they are exactly the same as the family favorites. It's truly a Central Minnesota meal in every way! (Don't forget the german potato salad and that macaroni salad with the cheese cubes in it... thank goodness that's finally gone.)</description>
		<content:encoded><![CDATA[<p>Homer, great post and great pic! I have to point out that both the refrigerator pickles and the Betty Bars (which go by the name Special K bars at the monastery) are the product of the nuns at Saint Benedict&#8217;s Monastery. I had a few on Friday at a monastery event and they are exactly the same as the family favorites. It&#8217;s truly a Central Minnesota meal in every way! (Don&#8217;t forget the german potato salad and that macaroni salad with the cheese cubes in it&#8230; thank goodness that&#8217;s finally gone.)</p>
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		<title>Comment on Brats and Betty Bars by marjory</title>
		<link>http://www.homersteinweiss.com/blog/?p=181#comment-93951</link>
		<dc:creator>marjory</dc:creator>
		<pubDate>Fri, 20 Aug 2010 11:19:09 +0000</pubDate>
		<guid>http://www.homersteinweiss.com/blog/?p=181#comment-93951</guid>
		<description>picture of brat looks pretty killer... like brat bun &#38; like idea of wild rice</description>
		<content:encoded><![CDATA[<p>picture of brat looks pretty killer&#8230; like brat bun &amp; like idea of wild rice</p>
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		<title>Comment on Classic Barcelona by ninja</title>
		<link>http://www.homersteinweiss.com/blog/?p=15#comment-93948</link>
		<dc:creator>ninja</dc:creator>
		<pubDate>Sat, 14 Aug 2010 10:59:03 +0000</pubDate>
		<guid>http://www.homersteinweiss.com/blog/?p=15#comment-93948</guid>
		<description>Cortado is an expresso with just a squirt of milk to change the color. The foam is the natural foam an expresso correctly done has, it's not additional foam on top.
And yes, tortilla española (we normally call it tortilla de patatas, potato omelette) is very yummy.</description>
		<content:encoded><![CDATA[<p>Cortado is an expresso with just a squirt of milk to change the color. The foam is the natural foam an expresso correctly done has, it&#8217;s not additional foam on top.<br />
And yes, tortilla española (we normally call it tortilla de patatas, potato omelette) is very yummy.</p>
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		<title>Comment on Little Italy in Cleveland by Joel</title>
		<link>http://www.homersteinweiss.com/blog/?p=78#comment-93947</link>
		<dc:creator>Joel</dc:creator>
		<pubDate>Thu, 12 Aug 2010 22:00:28 +0000</pubDate>
		<guid>http://www.homersteinweiss.com/blog/?p=78#comment-93947</guid>
		<description>I don't know if you could get this to the band in time, but after reading Homer's food blog I thought he(and the rest of the band) might want to check out this restaurant in Cleveland

http://www.cleveland.com/sites/balaton/

It's an amazing Hungarian restaurant on the east side of Cleveland in Shaker Square.  Cleveland has always had a large Hungarian population and this is a place where their food is to be enjoyed.  (sorry, that sounds kinda corny)  Anyways, the food is great, the prices aren't that high, the portions are generous and the atmosphere is chill

I'm very much looking forward to the band's performance at the rock hall.  Take care and I hope you can take up the recommendation.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know if you could get this to the band in time, but after reading Homer&#8217;s food blog I thought he(and the rest of the band) might want to check out this restaurant in Cleveland</p>
<p><a href="http://www.cleveland.com/sites/balaton/" rel="nofollow" onclick="javascript:urchinTracker('/outbound/comment/www.cleveland.com');">http://www.cleveland.com/sites/balaton/</a></p>
<p>It&#8217;s an amazing Hungarian restaurant on the east side of Cleveland in Shaker Square.  Cleveland has always had a large Hungarian population and this is a place where their food is to be enjoyed.  (sorry, that sounds kinda corny)  Anyways, the food is great, the prices aren&#8217;t that high, the portions are generous and the atmosphere is chill</p>
<p>I&#8217;m very much looking forward to the band&#8217;s performance at the rock hall.  Take care and I hope you can take up the recommendation.</p>
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		<title>Comment on A Couple of Wursts by Curtis in LA</title>
		<link>http://www.homersteinweiss.com/blog/?p=35#comment-93946</link>
		<dc:creator>Curtis in LA</dc:creator>
		<pubDate>Wed, 04 Aug 2010 07:57:54 +0000</pubDate>
		<guid>http://www.homersteinweiss.com/blog/?p=35#comment-93946</guid>
		<description>Hey Homer,
Have been enjoying your blog. You always have a great bass drum sound live and studio. I'm curious what is your favorite Batter Side Bass Drum Head? Coated Ambassador?</description>
		<content:encoded><![CDATA[<p>Hey Homer,<br />
Have been enjoying your blog. You always have a great bass drum sound live and studio. I&#8217;m curious what is your favorite Batter Side Bass Drum Head? Coated Ambassador?</p>
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		<title>Comment on Croque Madame by Clare</title>
		<link>http://www.homersteinweiss.com/blog/?p=5#comment-93940</link>
		<dc:creator>Clare</dc:creator>
		<pubDate>Mon, 19 Jul 2010 21:04:12 +0000</pubDate>
		<guid>http://www.homersteinweiss.com/blog/?p=5#comment-93940</guid>
		<description>Your food blog rocks and pics are out of this world. We wanted to do this in cafes (thats pronounced kaffs not caffeee) in London where I used to eat every moring because  the way bacon and egg and beans could change from kaff to kaff never failed to blow my mind and day after day I wished I`d had a camera to capture all the amazing action on the plate. Wo - your blog takes on the whole world .</description>
		<content:encoded><![CDATA[<p>Your food blog rocks and pics are out of this world. We wanted to do this in cafes (thats pronounced kaffs not caffeee) in London where I used to eat every moring because  the way bacon and egg and beans could change from kaff to kaff never failed to blow my mind and day after day I wished I`d had a camera to capture all the amazing action on the plate. Wo - your blog takes on the whole world .</p>
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		<title>Comment on A couple of Midwestern Hot Dogs by marjory</title>
		<link>http://www.homersteinweiss.com/blog/?p=176#comment-93872</link>
		<dc:creator>marjory</dc:creator>
		<pubDate>Thu, 20 May 2010 00:56:46 +0000</pubDate>
		<guid>http://www.homersteinweiss.com/blog/?p=176#comment-93872</guid>
		<description>i like the last shot.. probably couldn't eat it  toooo much</description>
		<content:encoded><![CDATA[<p>i like the last shot.. probably couldn&#8217;t eat it  toooo much</p>
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