Chicken and Cheese Biscuit
Hello again! My apologies for the long silence, but i’m back on tour with the Dap-Kings and I’m food blogging again. I’m in Chapel Hill, North Carolina and there is only one place to go for late night food here, and that’s Time-Out Restaurant. The speciality here is the chicken sandwich; It is simply a fried chicken breast and a piece of cheddar on a biscuit and it is pure heart stopping delicious. It is a very simple concept but executed perfectly. When you order one of these babies, the counter guy takes a whole breast of fried chicken, chops the breast off the bone, places it on a chicken breast sized biscuit and tops it with a slice of cheese. The whole process takes about 30 seconds. The biscuit is a little less crumbly than a normal one and holds together nicely throughout the whole eating experience. Finally, add a touch of hot sauce if that’s your thing and you have a perfect late night delight.
May 12th, 2010 at 9:30 am
That must have been a pretty good biscuit to inspire a blog post after a 2 year hiatus!
If you’re still in town you should check out crooks corner for a real southern meal. You were great last night btw! Ive been hooked on your sound since ‘you know im no good’ … it was a real treat to see you in concert!
May 12th, 2010 at 11:41 am
I did go to Crooks Corner for dinner but unfortunately i forgot my camera. Killer soft shell crab and the best Chocolate Fudge Brownie sundae ever! no kidding.
May 12th, 2010 at 12:15 pm
Chocolate Fudge Brownie. nom nom.
Next time try their shrimp & grits!! best.thing.ever.
May 12th, 2010 at 6:24 pm
Dude,
1)You are 100% right about Time-Out.
2)Y’all 100% kicked ass, as usual, last night at Cat’s Cradle. Thanks!
May 13th, 2010 at 2:41 pm
While in Atlanta hit “Mediterreanean” on 10th St. Awesome Gyros, hummus, stuffed grape leaves. OR go to Fat Matt’s Rib Shack on Piedmont - killer BBQ
See ya at tha Show tonight!
May 15th, 2010 at 12:30 pm
I want to go to there.