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I am about to indulge in a very typical Dutch dish — stampot boerenkool met worst or mashed potatoes and kale (literally farmer’s cabbage) with beef sausage. There is a very specific way to plate this dish in order to truly eat it dutch style. You must make a canyon with your potatoes, pour the gravy in it, and then top with the sausage (see photo). The dish is quite heavy but it is a great pre-gig energy booster. (This is being consumed in the cafeteria in the tv studio for Raymann is Laat (Raymann is Late), a popular dutch talk show).