Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/homersteinweiss/homersteinweiss.com/blog/wp-includes/formatting.php on line 82
Strict Standards: call_user_func_array() expects parameter 1 to be a valid callback, non-static method GA_Filter::the_content() should not be called statically in /home/homersteinweiss/homersteinweiss.com/blog/wp-includes/plugin.php on line 59
Strict Standards: Non-static method GA_Filter::ga_parse_article_link() should not be called statically in /home/homersteinweiss/homersteinweiss.com/blog/wp-content/plugins/gapp/googleanalytics.php on line 356
The first proper meal I enjoy back in the States is breakfast. And what is better than a homemade breakfast? Today I dig into my small but solid repertoire to make an old time classic — ham and eggs. My method: Put some butter in a small pan over medium heat. Let the butter melt and heat up and place some sliced ham in the pan. Let the ham sizzle and brown a little (it will start to smell really good). Flip the ham over and then crack 2 eggs over the ham making sure the the yokes don’t break. Cover the pan and let the eggs cook until there is a thin layer of whiteness over the yolk (3 or 4 minutes). Now consume. Because this dish is so simple, the ingredients have to be good. I use preservative free honey ham from Staubitz (a really good butcher on Smith street, off Warren in Cobble Hill, brooklyn) and local farm fresh eggs.