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Solana Beach is just outside of San Diego where the tacos are good. We find Roberto’s Very Mexican Food at 445 North Highway 101. For variation’s sake, I order three different tacos — fish, chicken and carne asada (grilled beef). The fish is definitely the winner with a delicious piece of fried fish as its centerpiece, but all the tacos are quite good. One of the things I like about the tacos out here is that each type of taco gets its own special treatment. The fish taco is topped with fresh cabbage and pico de gallo (fresh tomato salsa). The carne asada taco has guacamole and pico de gallo. The chicken taco can be a real surprise to those who don’t know. First of all, it is served in a crispy corn tortilla instead of soft, and it is served with lettuce, shredded cheese and some crumbled cheese. I believe this is the gringo style of making tacos but I am not sure why it is prepared like this. Maybe chicken tacos are more of a American thing than a real Mexican thing.